I love this place, I always want to come back here for more. But one thing I would change is the seating arrangements. This place is beautifully decorated and has me staring at everything longer than I know. Apart from a 50/50 chance of not getting a comfortable seat everything about this place is AMAZING! I definitely recommend this place to anyone who wants a taste of delicous, mouth-watering food.

Charming little Thai restaurant beautifully decorated giving a serene and peaceful zen atmosphere. Friendly and attentive staff dressed in traditional Thai costume which is always a bonus for me as I like to get a little insight into culture . Now to the most important part. THE FOOD!!!! I took the Tong cam special, beautifully presented on a 3 tier cakestand, consisting of very tasty vegetable spring rolls. However also fishcake, veg in batter and prawn toast, which unfortunately was bland and tasteless, may have tasted better with a rich dipping sauce. That needs a definate improvement. As for the main I chose Pad Thai, a chicken noodle dish with vegetables and peanuts which was absolutely fantastic, one of the best Ive had up to now. Very impressed with that, but overall a pleasant experience costing just under £20.

Absolutely LOVE this place - it has a really authentic atmosphere (so much to look at!!) and the staff are always really helpful! Cannot fault the food - so much to choose from that there really is something for everybody. Also their take aways are just as good as eating in! Definate 5 stars!!

Visited a few weeks ago on a friday evening and after being greeted with plenty of warm smiles and a 'Sawatdee kah' we were shown to our table flanked by wooden carvings and exotic plants, we could have easily been in any of the up market restaurants you will find in Bangkok. Now me and my dining partner Gemma are some what self proclaimed experts on Thai food, having both visited Thailand and eaten at many Thai eateries. Not to mention taking part in our own personal cooking class with Mrs Ya of 'Gordon Ramsey's Great Escape'. For starters we ordered a Special Mixed Starter for 2 and a spicy Som Tum salad, a popular salad in Thailand consisting of shredded papaya, carrot, tomato, chilli, peanuts and dried shrimps (can be ordered without shrimp). Now I'm not a fan of seafood, but hardly noticed the shrimp, and the salad was delicious. The Special mixed starter was amazing, it was a mix of Tiger Prawns in batter, Chicken Satay, minced Chicken in filo parcels (tung thong) and chicken toast. We washed the plentiful starters down with a bottle of Chang beer each, Thailand's signature beer, and the only foreign beer I can drink in England and be instantly transported back to the sun drenched shores of southern Thailand. Next was the mains, I ordered my all time favourite Thai Curry, the Massaman, a curry that I had sampled in Koh Tao a few years ago, and had struggled to find anything that came close since. Gemma was a little braver and asked the waitress for her recommendation. She was advised to go for the Gang Ped Gai, a twist on the classic Thai red curry with Chicken, chilli and pineapple. My massaman was right up there with the one I first tasted on the little island of Koh Tao, delightful slivers of beef, meddled with chunks of melt in your mouth potato and carrot. Now I know that sounds more like a stew, but the cocunut milk and the subtle heat from the chilli brings it back to curry status, and I finished wanting more. Gemma's choice was impressively hot to say she ordered it medium spiced, but none the less was still wonderful, and again moorish. We both ordered a side of rice with our curries but the portions of rice are quite large, so one should do between two. We deliberated about ordering dessert as we were suitably stuffed, but thought what the hell, and shared a mango sticky rice. The rice was actually quite light, and the mango was so fresh and juicy, we polished it off in no time. Throughout the meal our glasses were refilled with water the moment they got half empty (or half full for the optimists) and the service was extremely attentive, even though the restaurant was packed. Overall our bill came to £65, which included 2 bottles of Chang beer each. Money well spent, and we will be heading back soon to try out more of their expansive menu.

I love this place. So friendly and gentle with delicious food as an added bonus! Quieter than their Headingley counterpart. We went for the mother's day buffet (we've been loads of other times too, but this particular occasion was very funny). My sister bought my 9 month old nephew in his thai outfit that he looked rather dashing in.... which ALL of the waitresses thought too, as he got paraded about and taken into the kitchens! needless to say, the little schmoozer loved it! Food was awesome with lots of vegetarian options. not sure if they do the buffet every Sunday, but if they do, I shall be back with reinforcements! Only downside is that they don't have beer on tap!

Best. Thai. Ever. Just go...

Totally delicious, fantastic service, I can't fault this place. Well actually I wish the portions of coconut rice were a bit larger but I am a greedy pig!

I am ashamed to admit my naivity in thinking that the Headingley branch of Sukhothai was the original. When I initially encountered the original branch, I was so very happy to see it tucked down a side street, all I could yelp and yap was 'OOOH THEY'VE GOT ANOTHER BRANCH HERE! CANWEGOCANWEGO!" Shame. On. Me. That aside, I did go. And I loved ever last second of it. I had the Thai Green Curry and savoured every last mouthfull. The flavours were magnificent, however, like Rowena, I struggle to compare the original with it's off-shoot in studentville. I think they are equally as great. If you are a fan of authentic Thai cuisine and good a restaurant with a great ambience and service in which to eat it, and even if you are a fan and are aware of the busier Headingley branch, why not try its original, and unlike me, actually recognise it as the original when you go!

If there was a comparison between this Sukhothai and the one in Headingley I'd struggle to give reasons for one over the other to be honest. As restaurants, both are beautifully decorated with Thailand themed decorations in golds and black, both have wonderful and lovely staff and both serve utterly delicious food. As I do with all Thai food, I always order the Gang Kiew Wan (I'm not being clever, I just order this dish a *lot*!) which is the Thai Green Curry. Sukhothai's version of this dish is as ever, mouth watering and delicious. I never feel over fed or bloated after dining here and it is always so reasonably priced for the experience. I guess in comparision to my other two favourite Gang Kiew Wans in Leeds, it doesn't quite have the flavour of Tampopos, and the restaurant doesn't quite have the panache of Chaophraya, but for the all in one price-food-quality-service, it is damn close. Definitely eat here if you love Thai food - it won't disappoint.

The original and the best...the latter part of this sentence may be a small lie as I haven't been to the new Headingly version of the award-winning restaurant and, as I have a small prejudice against restaurants in heavily populated student areas I am still more likely to go out of my way and head to the Chapel Allerton Sohkuthai rather than Headingly. Here's why; crammed with tasteful and enchanting Thai paraphernalia, courteous smile-full service and lip-smackingly tasty food that lives up to its reputation, I love the whole dinning experience of this restaurant. On top of this you can get mid-week lunch time deals as well as Sunday buffet deal at under 10 squid per person.